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Resort Overview arrow Press Releases arrow Coastal Cuisine at Al Dana the Signature Seafood Restaurant of Sharq Village Spa
 

Coastal Cuisine at Al Dana the Signature Seafood Restaurant of Sharq Village Spa PDF Print E-mail


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EWS

Contact:  Evelyn Yo
Director of Public Relations

PO Box 26662
Doha, Qatar
Tel:  (974) 425 66 66, Fax: (974) 425-66 60
Email: 
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“COASTAL CUISINE” IS THE PICK OF THE DAY AT AL DANA,
THE NEW SIGNATURE SEAFOOD RESTAURANT
OF SHARQ VILLAGE & SPA

Doha, Qatar - Sharq Village & Spa’s signature seafood restaurant Al Dana offers a front-row seat to paradise on one of Doha’s most stunning beaches. This casually chic enclave is the only beachfront restaurant in Doha. Dining in the 118-seat bistro offers guests a relaxing beachside sanctuary in a breathtaking Qatari-inspired setting. Other distinctive features include a visually exciting show kitchen and sushi counter where aspiring gourmets can follow the preparation of their meal. During the cooler winter months the relaxed and al fresco environment of the outdoor terrace offers stunning views over Doha bay, which makes for a casual dining spot as well as a perfect location for evening cocktails.

“Al Dana delivers a chic dining experience combined with the impeccable Ritz-Carlton service standards. The design approach meets the high standards, for which The Ritz-Carlton brand is known, whilst the interior design evokes an authentic sense of place. The décor was inspired by the vibrant colours of the sea and the rugged landscape that are symbolic of Qatar” says Hoss Vetry the General Manager of Sharq Village & Spa.

Al Dana offers a diverse menu with cuisine meant to share with family and friends. The selections are light, healthy and filled with flavour. Here, the culinary focus is inspired by modern classics with an emphasis on seafood – a “Coastal Cuisine” that’s both sweet and savoury, triggering a wave of succulent and refreshing flavour with every bite.

The chef’s culinary brilliance is highlighted with dishes on the menu such as the fisherman’s platter of Maine lobster, king crab, shrimp and mussels served on ice with fresh lemon, salmon fillet en papillote with braised fennel and a trio of oyster shooters. The daily selection features whole fish prepared to your liking; the chef recommends salmon either steamed with soy, ginger and cilantro or baked with lemon comfit and rosemary.


For those with a sweet tooth, there are plenty of delectable treats to satisfy the senses. A stellar dessert selection includes lemongrass crème brulee, strawberry tiramisu, pineapple compote accompanied by coconut ice cream and decadent chocolate fondue served with fresh seasonal berries, fruits, biscotti and home-made marshmallows.

Al Dana’s interior design reflects Doha's marine life, with fanciful blown-glass light fixtures inspired by sea urchins, jelly fish and vibrant coral reefs. To complete the illusion of an underwater retreat, Al Dana features a large sea water aquarium located at the heart of the restaurant that is home to 30 species of tropical fish.

Local patterns and traditional colours such as gold, bronze, copper, brown, deep blue, white and cream have been used in the lavish handmade furnishings, linen, crockery, ornaments and staff uniforms of the bistro, with an emphasis on local environmental factors.

For Restaurants reservations and more information on Sharq Village & Spa contact the hotel directly on 974 425 6666 or visit The Ritz-Carlton website: www.ritzcarlton.com.
 

The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md operates 72 hotels in the Americas, Europe, Asia, the Middle East and Africa. Over 30 projects are under development around the globe with future openings including Sanya; Beijing; and Denver. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldridge National Quality Award, which recognized outstanding customer service. For more information, contact :
The Ritz-Carlton toll free reservations at 1 (800) 241-3333, your travel consultant or visit www.ritzcarlton.com.

 
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