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The cosy ambiance of Al Jalsa is the perfect place to unwind and enjoy a traditional dessert buffet.
Feast on a mouth-watering selection of assorted cakes such as cheese, chocolate, and tiramisu, guests may enjoy also a selection of chef Kemal Ozcan’s specialties such as fresh home made Danish croissants, muffins, macaroons, pralines, and a variety of flavoured cookies. For those who would like to enjoy a delectable signature cake Chef Ozcan advise “cake de Bosphoros” which is made of caramel, chocolate, and raisins. This delightful experience is enhanced by the legendary Ritz-Carlton service, creating a stylish ambiance for hotel guests and visitors alike to mix and mingle. |
