Set Menu III

Smoked Salmon Cannelloni with Saffron Onion & Artichoke Confit  
Crisp Pea Shoots and Sardine Crisp

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Roast Beef Tournedos with Rosemary-Onion Jus, Porcini Mushroom Risotto

Sautéed Spinach, Glazed Baby Carrots

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Litchi, Sago and Coconut Soup with Mango Sorbet and Cashew Biscotti

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Coffee and Tea

Set Menu IV

Pressed Terrine of Confit Duck, Foiegras and Bresse Chicken Breast

With Pommery Mustard Celery Slaw, Fig and Pomegranate Syrup     

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Sweet Pea Cream Soup with Mint and Poached Clams

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Roast Rump of Lamb served on Smoked Aubergine, Pepper and Pomegranate Puree
Madras Jus and Rocca leaves

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Saffron & Date Mascarpone served in Chocolate Cup

Arabian Mocca Ice Cream and Candied Lemon

Coffee and Tea

Set Menu VI

 Confit Lemon Marinated Gulf Shrimp with Roast Pepper Coullis

Aubergine Caviar and Oven Dried Tomato

White and Green Parsley Soup with Poached Lobster

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Veal Noisette with Braised Oxtail and Cep Mushroom Ragout

Parmigiano-Reggiano Polenta with Italian White Truffle Cream

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Chocolate Brownie and Vanilla Ice Cream Sandwich with Spiced Berry Compote

Coffee and Tea