For those with an appetite for coastal flavours, the signature seafood restaurant Al Dana offers an acclaimed blend of French, Mediterranean and Asian techniques and flavours. Chef Buffille’s culinary brilliance is evident with dishes on the new menu such as foie gras three ways: pan fried, salted and foamed, Alaskan king crab, the famed Marseillaise fish soup-made of at least three different varieties of fish accompanied by sauce rouille, and garlic crouton. For the main course, guests may select whole fish from the fish market that either can be baked with lemon confit, roasted with coriander, cumin and chilli, or baked with tomatoes, olives and basil, or contemplate from the extensive a la carte menu. For those with a sweet tooth, there are plenty of delectable treats to satisfy the craving.
 
Al Dana includes a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. For a more relaxed and al fresco environment, the outdoor terrace, offers stunning views over Doha bay, and make for a casual dining gathering spot for evening cocktails and stargazing.
 
Lunch is served between 12p.m. and 3p.m.
Dinner is served between 7p.m. and 11p.m.