For those with an appetite for coastal flavours, the signature seafood restaurant Al Dana offers an acclaimed blend of French, Mediterranean and Asian techniques and flavours. The chef's signature dishes including oysters shucked to order; miso broth with shitake mushrooms; Thai green curry and coconut milk; salmon steamed with soy, ginger and cilantro; whole salmon baked with lemon confit and rosemary can be savoured by guests in a setting as impressive as the menu selections.
 
Al Dana includes a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. For a more relaxed and al fresco environment, the outdoor terrace, offers stunning views over Doha bay, and make for a casual dining gathering spot for evening cocktails and stargazing.
 
Lunch is served between 12:30p.m. and 3p.m.
Dinner is served between 7p.m. and 11p.m.